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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email

Tortang Hipon Recipe

Tortang Hipon or Shrimp Torta is an easy recipe to make and only few ingredients needed. With this recipe I used the tiniest shrimp I can find in the market. I cooked it with shell and all and it turned out really good an appetizing.

  • 200 grams tiny shrimps
  • 1 egg
  • 2 tablespoon flour
  • 3 tablespoon rice or regular flour
  • 1 teaspoon sesame oil
  • salt and ground pepper to taste
  • cooking oil for frying
  1. Combine water, flour, egg, salt and ground pepper. Mix well.
  2. Add shrimp, mix well and set aside.
  3. Heat enough cooking oil is a frying pan. Scoop around 3 tablespoon of shrimp mixture and deep fry until golden brown and crispy in medium heat.
  4. Remove cooked shrimp from the pan and drain excess cooking by placing in a plate lined with paper towel.
  5. Serve hot with spicy sweet and sour sauce. Enjoy.

Nilasing na Hipon

Salt and Pepper Shrimp

Camaron Rebosado

Crunchy Shrimp

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