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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email

Ginisang Upo with Shrimp Recipe

Ginisang Upo with Shrimp is an easy to make recipe made with upo, shrimp and some basic ingredients. Not only simple but a very tasting dish.

  • 2 lbs. upo, cut into bite size
  • 1/2 lb. medium size shrimp, deveined
  • 4 cloves garlic, minced
  • 1 small onion, sliced thin
  • 1 cup water
  • salt and ground pepper to taste
  • 2 tablespoon cooking oil
  1. Saute garlic and onion in cooking oil till caramelized. Add shrimp and cook for few minutes.
  2. Add water and season with salt and ground pepper. Bring to a boil over medium high heat.
  3. Once water starts to boil, add slices of upo and cook for few minutes or till upo is almost fully cooked.
  4. Remove from heat and serve hot over hot steam rice. Enjoy


Anonymous said...

ano nangyari sa hipon? bakit nawala at di nakasali sa pagluluto? Hay naku!!!!

Casa Baluarte said...

thanks for catching. pasensya na tao lang nagkakamali din po.