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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email

Fried Pork Chops Recipe

Here is a Fried Pork Chop recipe that is easy to make and very delicious. You won't need much ingredients and I bet ingredients needed are already in your pantry.

  • 2 lbs. pork chops with skin, 1/2 to 3/4 inch thick
  • 3 cloves garlic, minced fine
  • salt and ground pepper to taste
  • 4 tablespoon flour
  • 1 tablespoon cornstarch
  • 1 egg, beaten
  • cooking oil

  1. Season pork chops with minced garlic, salt and ground pepper.
  2. Dip seasoned chops in beaten egg.
  3. Heat frying pan then add cooking oil.
  4. Combine flour and cornstarch.
  5. When cooking oil is hot and ready, dip seasoned chops in flour cornstarch mixture.
  6. Deep fry chops one by one in medium heat till it turns golden brown and crispy.
  7. Remove and drain excess cooking oil and serve hot with banana ketchup and steam rice. Enjoy!
Salt and Pepper Pork Chops

Pork Chops Estufado

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