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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Deviled Eggs with Relish

Deviled Eggs is one of those party food that everyone likes. So easy to make and you only need few ingredients. You can also make it a day before the party. Great any time of the day or just for snacking.

Complete Recipe


Ingredients
  • 6 eggs, hard boiled
  • 2 tablespoon mayonnaise
  • 1 teaspoon sweet relish, drain excess juice (optional)
  • 1 teaspoon yellow or honey mustard
  • salt and ground pepper to taste
  • paprika
Instructions
  1. Remove shells from eggs and slice in half lengthwise.
  2. Separate egg yolks from the whites. Set aside whites.
  3. Add mayonnaise, mustard and relish to the egg yolks. Season with a pinch of ground pepper and salt.
  4. Mix together using a fork until creamy and smooth.
  5. Stuff or pipe egg yolk mixture into egg whites.
  6. Sprinkle with paprika.
  7. Refrigerate until serving. Enjoy!
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Just sharing.......

We have this new kitchen toy, Easy Egg Cooker from Amazon for $14.99 on sale. All you have to do is poke a tiny hole using a tiny needle provided, add water and steam for 7 minutes for hard boiled egg. So fun to use with and so convenient.
Click here for more info on: Elite Cuisine Automatic Easy Egg Cooker

NOTE: www.tigabaluarte.blogspot.com aka Casa Baluarte is not a paid advertiser to this product. Just sharing what I use in my humble kitchen.

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