Crispy Pork Binagoongan sa Gata is one of Filipinos favorite pork recipe. This recipe is easy to make using pork shoulder, shrimp paste, coconut milk and chili peppers. The difference of this recipe to others is the pork is boiled and fried until crispy before adding to the coconut mixture.
Dulong also known as Silver fish is a very tiny fish yet very tasty. You can find this fresh from Philippine wet markets or packed frozen in local Asian grocery store all over the US.
Filipinos loves fish cooked in vinegar or what we known as Paksiw. What is special about this recipe is the fish is wrapped in banana leaves and steamed leaves which gives it extra flavor.
Binagoongan na Talong is an easy recipe and an all time Filipino favorite dish. This dish is made with simple ingredients that most Filipinos already have it the fridge and in the pantry. Other uses pork to add to the recipe but this recipe is simple and was served as a side dish.
There are many ways you can make this but here is a simple version and very tasty.
No utensils are used when eating and you will use your bare hands for more enjoyable experience. As for the dishes there is no set rules in what to serve but the popular ones are dry items like seafood, meat, steamed vegetables and fruits. Breakfast is also popular when it comes to Budol Fight eating.
Here are some easy Boodle Fight Recipes: (click link below picture to see recipe)
Chicken Sopas is one of the soup that Filipinos like to eat anytime of the day. It is a rich chicken noodle soup made with flaked chicken, elbow macaroni and more. Check out this easy recipe using simple ingredients and healthier version.
Spam Musubi is a popular snack or party food composed of Spam, rice and wrapped together with nori. Spam Musubi is a local favorite in Hawaii and I would say, also here in California. It is a tasty snack that is easy to make and affordable. There are many ways you can make this, but here is a simple version.
MFK by Aysee (Modern Filipino Kitchen), newly opened Filipino restaurant in Anaheim, CA. A restaurant in Orange County serving up Filipino Soul Food.
If you are from the area or planning to visit OC, come and try it out. Great twist on Filipino food, amazing food and awesome service. I am impressed! Nice spot and delicious choices.
They serve Rice Bowls with your choice of White or Brown Rice. Add Garlic Fried Rice and Egg and make it Silog Style.
Labels: Filipino Restaurant
Ginataang Langka or Green Jackfruit in Coconut Milk is one of those easy to make Filipino recipe. Made with young jackfruit, chili and cooked in coconut milk. Some recipe calls for fish sauce but with this one I used ginisang bagoong which made it more tastier. You can use daing or dilis (dried fish) instead of shrimps.
Sweet and Spicy Crunchy Dilis is a popular Filipino street food and a delicious snack. Best as pulutan or as an appetizer. I remember buying this all the time growing up in the Philippines. It is one of those snack that you can't stop munching once you start. This recipe I found in the web is pretty simple. The taste is close to the Dilis appetizer they serve when you eat at those Korean Barbecue restaurant.