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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Suman Malagkit

Check out this simple and easy to make Suman Malagkit recipe using glutinous rice flour. You only need few ingredients and a steamer. See step by step instruction below.

 Ingredients
  • 2 1/2 cup glutinous rice
  • 1 cup coconut milk
  • 3/4 cup white or brown sugar
  • butter
  • banana leaves
Instruction
  1. Clean banana leaves using a wet towel and microwave for a minute or two or heat on fire to soften and for easy wrapping.
  2. Using a deep bowl, place glutinous rice and sugar. Mix well.
  3. Slowly add the coconut milk. Mix well till it turns to a doughy texture.
  4. Lay banana leaves on a flat surface and brush some butter to avoid the mixture from sticking to the leaves and for extra flavor.
  5. Scoop 2 tablespoon full of glutinous mixture. Roll, wrap and secure with kitchen twine or piece of banana leaves.
  6. Arrange in a steamer and steam for an hour in medium high heat.
  • Allow to cool for few minutes and serve warm. Enjoy with a cup of tea or coffee.

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