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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Cassava Ube Cake

I was craving for cassava cake and ube halaya but can't decide so I put them together and it turned out pretty good. If you are thinking of making some, add few drops of ube coloring for more purplish color.  

Ingredients
  • 1 lb. grated cassava
  • 1 lb. grated ube
  • 3 tablespoon grated macapuno
  • 3 whole egg
  • 3/4 cup condensed milk
  • 3/4 cup evaporated milk
  • 3/4 cup coconut milk
  • 2 tablespoon butter, melted
  • 1 tablespoon vanilla extract
  • wilted banana leaves
Instructions
  1. Beat egg then slowly add vanilla, butter, evaporated milk, condensed milk and coconut milk. Mix well.
  2. Add grated cassava, mix well. Add grated ube, mix well. Add macapuno, mix well. Set aside.
  3. Line baking pan with wilted banana leaves. Pour over cassava ube mixture and tightly cover pan with aluminum foil.
  4. Steam for 60-90 minutes or till fully cooked.
  5. Remove pan from the steamer and allow to cool or serve hot. Enjoy!
Tip: you can bake instead of steaming. Bake in 350f for 45 minutes or until top is firm.

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