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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Spicy Garlic Shrimp with Sweet Chili and Ketchup

If you like shrimp and like garlic, this fast and delicious recipe with chili sauce and ketchup is a must try. Check out simple recipe below.

Ingredients
  • 2 lbs. large shrimp, peeled and deveined
  • 6 cloves garlic, minced
  • 1 thumb size ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup pineapple juice or sprite
  • 3 tablespoon chili sauce
  • 2 tablespoon banana ketchup
  • salt and ground pepper to taste
  • 1 small jalopeno, for garnishing (optional)
  • 1 tablespoon olive oil
Instruction
  1. Saute garlic and ginger in olive oil till caramelized. Add shrimp and do a quick stir.
  2. Pour in pineapple juice or sprite (Try pineapple juice, it gives different but a tasty taste to this dish) and bring to a quick boil in high heat.
  3. Season with salt, ground pepper and pepper flakes. Mix well.
  4. Add chili sauce and ketchup. Mix well and cook for 2 minutes. 
  5. Remove shrimp from the sauce and place in a serving dish.
  6. Continue to simmer the sauce in low heat till sauce thickens.
  7. Add slices of jalopeno to the sauce, stir and remove from heat.
  8. Pour sauce over shrimp and serve hot. Enjoy!

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