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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Inihaw na Liempo Recipe

Inihaw na Liempo is pork belly marinated for at least few hours and grilled.

See simple step by step instruction below.

Ingredients
  • 3 lbs. pork belly, cut into 1/2 inch thin
  • 5 cloves garlic, minced
  • 2 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 cup banana ketchup
  • 1 cup Mama Sita barbecue marinade or 1 cup of 7-up
Instructions
  1. Combine pork belly with garlic, salt, ground pepper, brown sugar, ketchup, Mama Sita marinade or 7-up and mix well.
  2. Marinade pork belly for at least 2-3 hours in the refrigerator.
  3. Grill over hot coals for about 3-5 minutes on each side..
  4. Remove from grill and cut into serving pieces.
  • For soy sauce and lemon dip, mix 1 clove of minced garlic, 1/4 cup lemon juice, 1/2 cup light soy sauce or Maggie seasoning and a dash of ground black pepper and serve.
Best when served with soy sauce and lemon dip and achara.





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