2 lbs. upo (squash), peeled and cut into cubes4-5 cloves garlic, minced
1 small onion, sliced
1 large tomato, diced1 tablespoon bagoong and/or peeled shrimp
salt and ground black pepper to taste
2 tablespoon cooking oil1 cup water
Cooking Direction:Heat cooking oil in a wok.
Sauté garlic, onion and tomato till caramelized.
Add bagoong and/or shrimp and stir.
Add upo and mix well. Season with salt and ground pepper.Add water and bring to a quick boil or till upo is fully cooked.
Remove from heat and serve hot.
You can add shrimp or just bagoong. It still going to taste good. Enjoy!