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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Chocolate Yema Cake Recipe

This no-bake Chocolate Yema Cake recipe is easy to follow. No need of oven, just steam the cake and fill with Yema. I also added grated cheese for extra taste.


Cake Ingredients:
  • 2 cups cake flour
  • 1 cup white sugar
  • 1/2 cup cocoa powder
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup evaporated milk
  • 1 cup cooking oil
  • 2 teaspoon vanilla extract
  • 1/4 cup mayonnaise
  • 1 tablespoon coffee powder
  • 2 cups warm water
Procedure
  1. Sift flour, sugar, cocoa powder, baking powder and salt.
  2. Beat eggs, milk, cooking oil, vanilla and mayonnaise.
  3. Combine coffee powder and warm water and mix to the egg mixture.
  4. Slowly add the dry ingredients to the egg mixture.
  5. Mix well and transfer in a greased 8 inch round baking pan.
  6. Steam for 40-45 minutes or till cake is fully cooked.
  7. Set cake aside and allow it to cool.

 Filling and Topping Ingredients:
  • 2 can condensed milk
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded cheese (optional)
Procedure
  1. Beat egg yolks in a sauce pan.
  2. Add condensed milk and vanilla extract.
  3. Cook mixture while continuously stirring over low heat until becomes thick.
  4. Remove pan from the heat and allow to cool.
  • Cut the cake crosswise. Set aside the other part of the cake.
  • Spread 1/3 of the Yema mixture on the bottom side up of the cake. Spread evenly and sprinkle half of the grated cheese.
  • Place the other slice of cake on top and spread the remaining Yema mixture making sure you cover the whole cake.
  • Sprinkle the remaining grated cheese on top.
  • Refrigerate for at least 30 minutes before serving.

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