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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email


Here is a quick and easy Filipino Fruit Salad recipe to enjoy.

2 can - 850 g. Fiesta fruit cocktail
1  can - 15 1/2 oz. whole kernel corn
I can - 8 oz. pineapple chunks
1 can - 7.6 nestle cream
1 can - 14 oz. condensed milk
1 cup diced cheddar cheese


Drain fruit cocktail, pineapple chunks and corn in a strainer for at least 2-3 hours. Refrigerate.

Blend cheese, condensed milk and nestlle cream in a big mixing bowl. 
Add drained fruits and mix well. 
Refrigerate over night or freeze before serving. 

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