My photo
Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

CLAMS GINGER SOUP RECIPE

I got some clams from my regular Asian store. They look good to make a simple Tinola soup.

Remember to brush clams shell in running water to remove the dirt. Soak clams in water till ready to use.


Ingredients:
2 lbs. clam, cleaned
2 thumb size ginger, sliced
 1 medium size onion, diced
1 large tomato, diced
2 stem green onion, cut into 3
1 piece chili pepper (optional)
1 tablespoon cooking oil
salt and ground pepper to taste
3 cups water

Cooking Direction:
Sauté ginger, onion and tomato in cooking oil till caramelized.
Pour in water and bring to a boil.
Season with salt and ground pepper to taste.
Add clams, chili pepper and simmer in medium low heat for about 10 minutes.
Add green onions and remove pot  from heat.

*You can add malunggay leaves or pepper leaves if available.*

Serve hot and enjoy.

No comments: