Chicken Mami Noodle Soup is a popular comfort food for Filipinos. A delicious noodle soup that is simple and easy to make. This recipe is a healthier version yet fulfilling.
1 lb. egg noodles
4 pieces hard boiled egg, peeled
5-6 cloves of garlic, minced and fried (for garnishing)
1/4 lb. fish ball (optional)
1/2 cup chopped green onion (for garnishing)
2 lb. chicken breast w/ bones
4 pieces Knorr chicken cubes (optional)
1 large carrot, cut into serving size
3 stalk of celery, cut into 4
2 cloves of garlic
1 onion, cut into 4
salt and ground black pepper to taste
2 tablespoon fish sauce (optional)
How to make the Broth:
Using a big pot place 1 1/2 liter of water, chicken, Knorr cubes, onion, garlic, celery, salt and ground pepper.
Bring to a boil in medium heat for 1 to 1 /2 hour or till chicken is fully cooked.
Remove chicken from the broth and allow it to cool. Remove meat from the bones and set aside.
Return bones to the broth and continue cooking in low heat for an hour.
Using a strainer or a cheese cloth strain stock to separate the bones and the other ingredients from the broth. Add fish balls and carrots to the broth and simmer in low heat till ready to use.
How to prepare the Noodles:
In a pot bring enough water to boil. Once water starts boiling add egg noodles. Quick boil noodles for about a minute or two.
Remove noodles from the water and rinse with cold water. Set aside.
How to Serve:
Place enough noodles in a bowl.
Add chicken meat and slices of egg to the bowl.
Add broth with fish balls and carrots to the noodles.
Top with green onion and fried garlic before serving.