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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

BAKED SCALLOPS RECIPE

Scallops is one of my favorite shellfish. It is an expensive but delicious shellfish.

Check out this scallops recipe. Give it a try and let me know. You can either bake it or grill it. See simple recipe below.


You will need:
1 lb. scallops
1 cup butter
5-6 cloves of garlic, minced
parmesan cheese
salt to taste
lemon wedges

Directions:

Melt butter in a saucepan over medium-low heat.
Once butter is fully melted add minced garlic and sauté till golden brown.
Season with some salt. Set aside.

For Baking:
Pre heat over to 475F.
Bake scallops for 10-15 minutes.

For Grilling:
Grill scallops side up for about 3-5 minutes in high heat.

Spoon butter sauce over scallops.
Bake or Grill.
Once cooked remove scallops from oven or grill.
Arrange in a serving dish and sprinkle grated parmesan cheese.
Serve hot with lemon wedges and enjoy.


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