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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email


Scallops is one of my favorite shellfish. It is an expensive but delicious shellfish.

Check out this scallops recipe. Give it a try and let me know. You can either bake it or grill it. See simple recipe below.

You will need:
1 lb. scallops
1 cup butter
5-6 cloves of garlic, minced
parmesan cheese
salt to taste
lemon wedges


Melt butter in a saucepan over medium-low heat.
Once butter is fully melted add minced garlic and sauté till golden brown.
Season with some salt. Set aside.

For Baking:
Pre heat over to 475F.
Bake scallops for 10-15 minutes.

For Grilling:
Grill scallops side up for about 3-5 minutes in high heat.

Spoon butter sauce over scallops.
Bake or Grill.
Once cooked remove scallops from oven or grill.
Arrange in a serving dish and sprinkle grated parmesan cheese.
Serve hot with lemon wedges and enjoy.

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