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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email


Check out this Kutsinta recipe by one of Casa Baluarte Facebook follower, Miss Feli Ibańes. It looks pretty simple to make. Let us know how it turned out. 

2 cups sifted  flour
3 cups warm water
1/12 cups dark brown sugar
2 teaspoon lye water

Mix together warm water, dark brown sugar and lye water.
Gradually add the sifted flour.
Mix thoroughly until mixture is very smooth.
Pour into a mold. 
Steam for 10-15 minutes. Enjoy!

Thank you Miss Feli Ibańes for this awesome recipe. We will all surely enjoy this. 

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