This one a must try. So good and full of flavor.
3 lbs pork ribs, cut into serving size
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
3 cloves of garlic, minced fine
1 piece thumbsize ginger, minced fine
1/2 tablespoon ground mustard
1/2 teaspoon ground brown pepper
1/2 cup cooking oil - for frying
1 stem green onion, sliced thin for garnishing
Mix all marinade ingredients. Pour half the marinade over the ribs. (Set aside the other half of the marinade for later) Refrigerate for 2-3 hours.
Drain and discard marinate from ribs.
Heat pan, add cooking and fry ribs on both side till golden brown.
Transfer fried ribs in a slow cooker and pour remaining marinade over ribs.
Slow cook for about 3-4 hours in high heat or until meat is tender while stirring maybe every hour.
Tranfer honey garlic ribs in a serving dish, garnish with thin slices of green onion and serve.
Happy Cooking and Enjoy!