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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email


This one a must try. So good and full of flavor. 


3 lbs pork ribs, cut into serving size

1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
3 cloves of garlic, minced fine
1 piece thumbsize ginger, minced fine
1/2 tablespoon ground mustard
1/2 teaspoon ground brown pepper

1/2 cup cooking oil - for frying 
1 stem green onion, sliced thin for garnishing  

Cooking Direction:

Mix all marinade ingredients. Pour half the marinade over the ribs. (Set aside the other half of the marinade for later) Refrigerate for 2-3 hours. 

Drain and discard marinate from ribs. 
Heat pan, add cooking and fry ribs on both side till golden brown.
 Transfer fried ribs in a slow cooker and pour remaining marinade over ribs. 
Slow cook for about 3-4 hours in high heat or until meat is tender while stirring maybe every hour. 

Tranfer honey garlic ribs in a serving dish, garnish with thin slices of green onion and serve. 

Happy Cooking and Enjoy! 

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