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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

CHICKEN GINILING GUISADO RECIPE


 This is one of those pretty easy recipe to make. You have an option to use either ground beef or pork or chicken. 

Other's call this Picadillo or Giniling Sarciado. I simply call this yummy! 


Ingredients:
1 lb ground chicken
1 large potato, diced
1 medium carrot, diced
1 medium red bell pepper, diced
4 garlic cloves, minced
1 small onion, diced
2 tablespoon raisins (optional)
1 1/2 cup tomato sauce
Salt, sugar and ground black pepper to taste
2 tablespoon cooking oil
1/2 cup water


Cooking Direction:
Saute garlic and onion in cooking oil till caramelized. 
Add ground chicken and saute till it turns golden brown.
Add water and simmer in low heat till water is almost gone. 
Add carrots, potatoes, raisins and bell pepper. 
Stir well for 2 minutes allowing the vegetables to cook. 
Season with salt, ground pepper and some sugar (optional) to taste. 
Add tomato sauce, stir well and simmer in low heat for 3-5 minutes.
Remove from heat and serve. 

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