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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

HOMEMADE MANGO ICE CANDY RECIPE


My summer favorite! It's mango season again so time to make some ice candy. 
Remember you can replace mango with other fruit desired. 
Pretty simple to make too, just mix the fruit and the cream to enjoy a creamy, refreshing treat. 


Ingredients: 
6-7 pieces ripe mango (or more)
1 can condensed milk
1 can nestle cream
2 cups fresh milk 
1/2 sugar (optional if you want it sweeter)

Plastic ice candy wrapper
Funnel 


How to direction:
Mash mango and set aside. 
Blend fresh milk, condensed milk and nestle cream.
(Using nestle cream makes the ice candy creamier)
Add mango to the mixture and mix well. 
Use a funnel to transfer the mango mixture to the ice candy wrapper.
Leave at least 2 inches for sealing.
Twist the ice candy wrapper tight to seal.
Freeze overnight. 
Serve frozen. Enjoy!

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