Try this simple yet very filling recipe. Another Filipino favorite recipe.
1/2 lb shrimp, peeled
1 cup mung beans
3 garlic cloves, minced
1 medium size onion, sliced thin
1 large tomato, diced
1 cup pepper leaves
1 tablespoon fish sauce
Salt and ground pepper to taste
2 tablespoon cooking oil
Boil mung beans in water using a deep pot till almost fully cooked. Set aside
Sauté garlic, onion and tomato till caramelized.
Add shrimp, stir for a minute then pour in the mung bean pot.
Add enough water and bring to a quick boil.
Season with fish sauce, salt and ground pepper to taste.
Add pepper leaves, simmer for 2 minutes.
Remove pot from heat and serve hot.