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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

CASSAVA CAKE RECIPE

A classic Filipino dessert topped with egg yolks and condensed milk. So good and also one of my favorite dessert. 


Ingredients:2 - 16 oz. / packs frozen grated cassava
2 cans coconut milk
2 cans condensed milk
2 eggs (beaten)
1/4 cup macapuno or sweetened coconut strings
1 tsp. vanilla extract

For topping:2 egg yolks, whipped
1/2 condensed milk
Mix and blend the egg yolks and condensed milk, set aside


Cooking Direction:
Preheat oven to 350C
Mix all ingredients and blend well.
Pour the mixed ingredients onto the Pyrex dish or an aluminum pan.
Bake at 350C for 30 to 45 minutes. You will know it is done when the top solidifies.
Remove from oven and spread the topping on top.
Bake an additional 10 to 15 more minutes until the topping thickens.
Remove from oven. Let it cool before slicing.

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