A simple Filipino merienda yet very filling and easy to prepare.
5 pieces saba banana (plantain or thai banana will do)
1/2 cup cooking oil
1/2 cup brown sugar (optional)
Cut bananas into half and set aside.
Heat frying pan in medium heat.
Add cooking oil and reduce heat to medium low.
Fry banana one by one till golden brown on each side for about a minute or 2.
Place fried banana in some paper towel to drain excess oil.
Either sprinkle some brown sugar while frying the banana or serve on the side for dipping.
Best when eaten hot with a glass of iced cold coke.