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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

PINAKSIW NA BULGAN


Ingredients:
1 1/2 lb Bulgan fish, cleaned
1/2 cup Datu Puti Vinegar
6 garlic cloves, sliced thin
2 tbsp cooking oil
salt and ground pepper to taste

You can add slices of ginger and green onion if desired. 

Cooking Direction:
Clean fish and pat dry. Place fish in a deep pan. Add salt, ground pepper, garlic cloves and vinegar and simmer in low heat for 5 minutes or the juice starts to reduce. This kind of fish is so thin that it does not take that long to cook..
Add the cooking oil. Simmer for few more minutes, Remove from heat and serve.

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