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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

CHICKEN ADOBO

Here is a simple recipe for a tasty Chicken Abodo. 

Ingredients:
2 lbs chicken, cut into bite size 
1/2 cup soy sauce
1/2 cup datu puti vinegar
6 garlic cloves, sliced thin
1 small onion, sliced thin
1 teaspoon peppercorn
4 pieces bay leaves
1 teaspoon sugar
salt and ground black pepper to taste
2 tablespoon cooking oil

Cooking Direction:
Using a wok saute garlic and onion in cooking oil till caramelized. 
Add chicken slices, saute till golden brown in medium high heat. 
Add soy sauce, vinegar, peppercorns and bay leaves. Simmer for few minutes.
Add sugar, black pepper and salt (if needed). 
Simmer in low heat for few more minutes till meat is fully cooked and sauce thickens.

Remove from heat and serve with steam rice. Enjoy!

3 comments:

Danilo Fabia said...

I tried your recipe posted here AND IT TASTED PRETTY GOOD. NAUBOS LANG NAMAN. I COOKED THIS AFTER OUR CHURCH SERVICE. SALAMAT SA POST. GOD BLESS

Danilo Fabia said...

I found your bligs very helpful.

Casa Baluarte said...

Hello Danilo, glad you like this recipe. Thanks for following Casa Baluarte. Time to try the other recipes too thanks.