WAFFLE HOTDOG

One of my favorite growing up. Great for snack and kids love it!
For filling you can use hotdog, cheese, ham, bacon, fruits or any fillings desired.

For Waffle Mix: 
1 cup flour
3/4 cup whole milk
1/4 cup white sugar
1 pc egg
3 tablespoon cooking oil
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon vanilla

Cooking Direction:
Mix all waffle mix ingredients starting from the dry ingredients to the liquid ingredients making sure the sugar dissolves and set aside.
Turn the waffle maker on.
Brush or spray some cooking oil on the waffle maker for easy release.
Fill the waffle maker slots halfway with the waffle mix.
Add the hotdog or any filling and cover with more waffle mix.
Let it cook until golden brown.
*Make sure to keep an eye on the machine. Mine does not have heat adjustment so I keep on checking every minute or else it over cooked.
Serve hot with ketchup or mustard or any dipping sauce desired.
Enjoy with your iced cold drink!

GINISANG AMPALAYA SA ITLOG

Simple yet healthy and filling. Just the right recipe for lent.


Ingredients:
1 lb bittermelon, julienne 
3 eggs, scrambled 
1 large tomato, diced
1 large onion, sliced thin
4 garlic cloves, sliced thin
Salt and black ground pepper to taste 
2 tablespoon cooking oil
1 cup water


Cooking Direction:
Using a pot saute onion, garlic and tomato till caramelized in cooking oil.
Add water and simmer in medium heat.
Season with salt and ground black pepper to taste.
Once it starts boiling add the slices of bittermelon.
Simmer in medium low heat till bittermelon turns lighter green.
Add beaten egg and stir.
Simmer for a minute or two then remove from heat and serve hot.