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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

CHICKEN and MISWA

A simple recipe yet satisfying specially during rainy season.

Recipe:
1 lb. ground chicken 
1/4 lb. miswa
4-5 cloves of garlic, minced
1 medium size onion, sliced thin
1/3 cup red bell pepper, diced small
2 stem green onion, sliced thin
1 tablespoon fish sauce
salt and ground black pepper to taste
2 tablespoon cooking oil
4-5 cups of water

Cooking Direction:
Saute onion and garlic in cooking till caramelized in medium heat.
Add ground chicken and bell pepper. Stir till chicken turns golden brown.
Add water, cover pot and simmer for 5 minutes.
Season with fish sauce, ground pepper and salt to taste.
Bring to a boil in medium heat for few minutes. 
Reduce heat to low, add miswa and simmer for few more minutes.
Garnish with green onions, remove from heat and serve hot.
Best when served with hard boiled egg and pandesal.

1 comment:

Anonymous said...

Maybe you can add chicken cubes or chicken stock instead of water. Mas masarap. ����