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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email


This dish is typically served during Filipino gatherings such as fiesta, birthdays or any holiday. Easy to make recipe and makes a good snack anytime of the day.

1 large chicken breast, boiled and shredded
1 lb box elbow macaroni, boiled al dente and drained
1 big can pineapple chunks, drained
6 pieces hard boiled egg, cubes
1 cup cubed cheddar cheese
3 tablespoon relish, drained
1 tablespoon shredded carrots
1 tablespoon crushed onion
3 cups mayonnaise
1/2 cup condensed milk (optional)
salt and ground pepper to taste

Cooking Direction:
Using a big bowl combine macaroni, chicken, cheese, pineapple, carrots, relish, onion, eggs and toss.
On a separate bowl mix mayonnaise, condensed milk, salt and ground pepper.
Pour mayo mixture over the macaroni mixture. Toss till mixed evenly. Transfer the chicken macaroni salad in a big tupperware and refrigerate over nite and serve.

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