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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email


Was craving for this for the longest time so here it goes.

10 pieces cooking banana (Saba or Thai Banana)
3 cups brown sugar
4 cups cooking oil
2 teaspoon sesame seeds 
5 barbecue stick

Cooking Direction:
Heat wok in medium heat. Add cooking oil.
Once cooking oil is fully hot add the banana one by one.
Cook banana in cooking oil for 5 minutes while stirring continuously.
Gradually put in the brown sugar. Stir continuously for 5 to 10 minutes.
Add sesame seeds and stir again for a minute.
Remove cooked banana one by one and skewer 2 pieces per bamboo barbecue stick.
Allow to cool half way and serve.

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