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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

EGGPLANT WITH GROUND PORK OMELET

Tortang Talong topped with sauteed ground pork, double the yummy!
 
 
Ingredients:
6 pieces eggplant (small sizes Japanese or Filipino kind)
1/2 lb ground pork
4-5 cloves of garlic
1 small onion
1/2 cup chopped red bell pepper 
1/3 cup diced potato
4 eggs
Salt and ground black pepper to taste
1/3 cup cooking oil
 
Cooking Direction:
1. Grill eggplant or broil and allow to cool. Peel skin of the eggplant, flatten by pressing on it using a fork and set aside.
2. Saute garlic, onion, potato and bell pepper in a tablespoon of cooking till potato turns golden brown, remove from heat and allow to cool.
3. Beat egg and season with salt and ground pepper, set aside.
4. Heat frying fan in medium low fire and pour in cooking oil.
5. Dip eggplant in seasoned egg and fry.
6. Top the frying eggplant with a tablespoon of sauteed ground pork and allow to cook for 3 minutes.
7. Top the ground pork eggplant with extra teaspoon of seasoned egg, allow to cook for a minutes and flip it to cook the other side for another 3 minutes.
8. Repeat # 5, 6 and 7 till all eggplant are done.
Enjoy this delicious Stuffed Eggplant Omelet recipe with steam rice and banana kechup for dipping.

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