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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

PALITAW

Been a while the last time I made this so here it goes. You only need 4 ingredients plus 1/2 cup of water.


Ingredients:
1 cup glutinous rice flour
1/2 cup water
1/4 cup roasted sesame seeds
1/4 cup white sugar
1/2 cup grated coconut


How to make Palitaw:
Combine water and glutinous rice flour in a bowl and mix well
Divide the dough mixture into 6 parts then mold them into ball shape and flatten using the palm of your hand
Boil water in a deep pot then put the flatten dough one by one
When the dough starts to float remove them from water and allow the water to drip
Combine sugar and roasted sesame seeds
Roll cooked dough in grated coconut then in the roasted sesame seed-sugar mixture and serve
You can always serve your palitaw with extra sugar, roasted sesame seeds and grated coconut on the side. Enjoy!
 

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