FRIED BONELESS BANGUS BELLY AND STEAMED OKRA

My favorite Pinoy food anytime of the day.

For Bangus Belly:
Season bangus with salt, ground black pepper and garlic powder 
Dip seasoned bangus in light cornstarch
Fry in hot oil in medium low heat
Remove from heat and pat dry to remove excess oil

How to steam 1 lb Okra:
Boil 3 cups of water in a deep pot
Once water start boiling add the okra
Boil for 2 minutes
Drain okra to remove excess water

Don't forget the spiced vinegar for dipping the fishing  and maybe some lemon soysauce for dipping the okra.

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