My favorite Pinoy food anytime of the day.
For Bangus Belly:
Season bangus with salt, ground black pepper and garlic powder
Dip seasoned bangus in light cornstarch
Fry in hot oil in medium low heat
Remove from heat and pat dry to remove excess oil
How to steam 1 lb Okra:
Boil 3 cups of water in a deep pot
Once water start boiling add the okra
Boil for 2 minutes
Drain okra to remove excess water
Don't forget the spiced vinegar for dipping the fishing and maybe some lemon soysauce for dipping the okra.