BUTTERED TULINGAN

Ingredients:
1 lb tulingan, cut steak
Salt and ground black pepper to taste
1/2 cup lemon juice or kalamansi
1/2 cup butter

Cooking Direction:
Soak fish in lemon juice for 15 minutes (each side) and refrigerate 
Discard  the lemon juice, pat dry
Season the fish with salt and ground black pepper
Heat frying pan in medium low heat and add the butter
Once butter is all melted place the seasoned fish in the pan
Pan seared for 3-5 minutes in each side (depends on how thick the cut of the fish)
Make sure to cover the pan to allow the fish to cook from the steam
Remove the fish from the pan and serve hot

Serve with your favorite dipping sauce and Enjoy!

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