Inihaw na Bangus

1 large boneless Bangus, cleaned and pat dry
2 pcs large tomato, diced
1 large onion, diced
1 thumbsize ginger, sliced thin
1 tablespoon fish sauce
Salt and ground black pepper to taste
Banana leaves, clean and dried

Cooking Direction:
Mix tomatoes, onions, ginger, fish sauce, salt and ground pepper in a bowl.
Fill the center of the fish with the tomato mixture.
Fold fish and wrap the fish tightly with the cleaned banana leaves and refrigerate for 15-20 minutes.

Grill fish wrapped in banana leaves in charcoal for 10-15 minutes on each side or till fish is fully cooked.
Remove from heat and serve with vinegar or calamansi and soysauce mixture.
Serve hot and enjoy !

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