Inihaw na Bangus Recipe

Milk Fish stuffed with tomatoes, onions and more! 

Ingredients:

• 1 large boneless Bangus, cleaned and pat dry
• 2 pcs large tomato, diced
• 1 large onion, diced
• 1 thumb size ginger, sliced thin
• 1 tablespoon fish sauce
• Salt and ground black pepper to taste
• Banana leaves, clean and dried
• Charcoal for grilling

Cooking Direction:

1. Mix tomatoes, onions, ginger, fish sauce, salt and ground pepper in a bowl.
2. Fill the center of the fish with the tomato mixture.
3. Fold fish and wrap the fish tightly with the cleaned banana leaves and refrigerate for 15-20 minutes.
4. Grill fish wrapped in banana leaves in charcoal for 10-15 minutes on each side or till fish is fully cooked.
5. Remove from heat and serve with vinegar or calamansi and soy sauce mixture.
6. Serve hot and enjoy!