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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Tapioca Fruit Salad


Try this simple yet very filling Tapioca Pearl Fruit Salad. 


Ingredients:
2 cups cooked tapioca pearls
1 cup nata de coco
2 cups fruit cocktail
1 cup young coconut strings
1-14 oz condensed milk
1 cup nestle table cream
1 tablespoon McCormick pandan food flavor extract


Cooking Direction: 
Drain the first 4 ingredients for at least 2-3 hours.
Blend the condensed milk, table cream and flavor extract in a deep mixing bowl.
Add the drained tapioca, coconut, nata de coco and fruit cocktail.
Mix well and refrigerate over night before serving.
Enjoy!


Good for 5-6 serving

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