Ginataang Ube Bilo-Bilo Recipe

Try this Ginataang Ube Bilo-Bilo, so good eaten hot or cold


Ingredients:
1 piece purple yam, cut into bite size
1 piece sweet potato, cut into bite size
1 piece plantain banana, cut into bite size
1 cup tapioca (sago) pearls, cooked
2 cups purple (glutinous rice) bilo-bilo
1/2 cup young coconut strips
 1/2 cup white sugar (or more to taste)
2 cups coconut milk
2 cups water


Cooking Direction:
Place water in a large cooking pot and bring to a boil. 
Add sweet potatoes and purple yam. Simmer in medium low heat for 5 minutes.
Pour in coconut milk, sugar and bilo-bilo. Gently stir and simmer for 3 minutes. 
Add plantain banana and young coconut strips. Gently stir and simmer for 2 more minutes.
Add the tapioca pearl and reduce heat to low. Simmer for a minute or 2. 
Remove pot from the heat, transfer in a serving dish and serve. 


Serving good for 3-4 person

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