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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Shrimp Torta

Check out this simple yet very tasty recipe. Don't forget to serve it with your favorite dipping sauce.

Ingredients:
1 lb medium size shrimp, peeled
2 eggs, beaten
1/2 teaspoon cornstarch
salt to taste
1/4 cup cooking oil


Cooking Direction:
Beat eggs and season with salt to taste.
Add cornstarch and blend well.
Add the shrimp to the egg mixture and mix well. Set aside.
Heat frying pan in medium high heat for few minutes.
Add cooking oil and reduce heat to low.
Scoop some shrimp/egg mixture and pour over the pan to fry.
Fry on both side for few minutes.
Remove cooked shrimp torta and pat with paper towel to remove excess cooking oil.
Serve hot with your favorite dipping sauce. Banana ketchup or spiced vinegar will do.

Happy cooking!


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