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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Breaded Pork Belly Recipe

Easy to follow and simple recipe


Ingredients:
2 lbs pork belly, sliced an inch
2 egg, beaten
salt, garlic powder and ground black pepper to taste
1 cup flour
1/2  cup cooking oil
1/4 cup banana ketchup and 1/4 cup chili sauce, combined for dipping

Cooking Direction:
Beat eggs in a deep bowl. Add salt, ground black pepper and garlic powder to taste.
Marinate slices of pork belly in the egg mixture for at least 10 minutes.
Place the flour in a plate. Dip each slice of pork belly in the flour and set aside.

Heat cooking oil in a deep pan.
Fry pieces of pork in medium low heat till golden brown.
Remove from heat and serve with banana ketchup mixed with chili sauce.
Serve hot and enjoy!

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