Here is the step by step on how to make Lechon Kawali
(Fried Pork Belly)
3-4 lbs pork belly
5 garlic cloves, crushed
1 thumb size ginger
3 laurel leaves
1 teaspoon whole pepper corn
1 stem lemon grass, cut into 4
salt to taste
water for boiling
oil for deep frying
Combine pork with the garlic, ginger, laurel leaves, pepper corn, salt and enough water in a pan.
Bring to a boil for an hour or till skin is tender.
Remove meat from the water, drain and refrigerate over night.
Slice the meat into 4 pieces. Deep fry until golden brown and the skin is crispy.
Drain excess oil and cut into serving size.
Serve with your favorite dipping sauce. Mine is Mang Tomas lechon sauce and/or spicy vinegar.