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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Adobong Pusit Recipe

One of my favorite recipe, squid stewed in vinegar and some other common ingredients in a Filipino kitchen. 


Ingredients:
1 lb squid, cleaned and drained well
1/2 cup vinegar
2 tablespoon soy sauce
5-6 cloves of garlic, minced
1 small onion, sliced thin
1/2 teaspoon whole peppercorn
2-3 pieces bay leaf
salt, sugar and ground black pepper to taste
2 tablespoon olive oil


Cooking Direction:
Using a deep pan saute garlic and onion till caramelized in olive oil.
Add the squid and whole peppercorn and stir.
Add bay leaves, soy sauce and vinegar. Simmer in medium high heat for few minutes.
Season with salt, black pepper and sugar (optional).
Simmer in high heat for few more minutes. Remove from heat and serve.
*Remember not to overcook cook or else the squid will be chewy.*


2 comments:

Anonymous said...

optional ba yung bay leaves?

Casa Baluarte said...

thanks for catching. recipe now edited.