My photo
Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email

Grilled Pork Chops

A tasty Chops recipe worth a try 

2 lbs pork chops, thin slices
1/4 cup fish sauce
1/4 cup sugar
1/3 cup chopped lemon grass
ground black pepper to taste
1 tablespoon cooking oil

Cooking Direction:
Using a deep bowl mix fish sauce, sugar, lemon grass, cooking oil and a dash of ground pepper. Taste test for desired salt sweetness taste. (Remember you can always add more fish sauce or sugar) 
Marinate pork chops in a couple of hours and refrigerate. 

Start the grill, Grill the pork chops for few minutes in each side. Remove the chops from the grill. Serve hot over steam rice. 

No comments: