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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email

Adobong Atay nang Manok

If you like liver then this recipe is a must try. A simple to cook recipe yet very tasty. 

1 lb chicken liver
1/3 cup vinegar
1/4 cup soy sauce
5-6 garlic cloves, sliced thin
2-3 pieces bay leaf
1/2 teaspoon whole pepper corn
1 tablespoon sugar
1 tablespoon cooking oil

Cooking Direction:
Heat deep pan. Add cooking oil and brown garlic in medium low heat. Add chicken liver, bay leaves and toss. Add vinegar, soy sauce, pepper corn and bay leaves. Simmer for 5 minutes in medium low heat till sauce thickens. 
Remove from heat and serve with steam rice. 

Happy Cooking! 

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