My photo
Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Pork Chops and Mushroom Gravy

Try this easy to prepare yet very tasty and filling


Ingredients:
2 lbs pork chops
1 can (10.75 ounce) Campbell's cream of mushroom
1/2 lb fresh mushroom, sliced
5 garlic cloves, minced
1 medium size onion, slice thin
2 tablespoon soy sauce
salt and black ground pepper to taste
2 cups of water


Cooking Direction:
Using a wok saute garlic and onion till caramelize. Add pork chops till golden brown. Season with soy sauce and ground pepper and simmer for few minutes. Add water, cover wok and continue to simmer till meat is fully cooked in medium high heat. When meat is soft enough add the cream of mushroom and mushroom, simmer till sauce thicken in low heat. Add salt if needed.

Remove from heat and serve hot.

No comments: