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Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California. For questions about this blog email Contact@tigabaluarte.com

Pinaksiw na Bangus



Ingredients:
2 lbs bangus, cleaned and cut
1/2 cup datu puti vinegar
1/4 cup soy sauce
1/4 cup water
5 garlic cloves, minces
1 medium onion, sliced thin
1 large tomato
2 tablespoon cooking oil
salt and ground black pepper to taste


Cooking Direction:
Arrange fish in a deep pan. Top with vinegar, soy sauce, water, garlic, onions and tomatoes. Simmer in medium low heat till it starts boiling. Season with salt and ground pepper. Pour in the cooking oil. Cover pan and simmer in low heat for 5 to 10 more minutes or till the fish is fully cooked. Remove from heat and serve.

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