Ginisang Ampalaya at Bangus

One of my favorite comfort food. I can cook and eat any dish with bitter melon. 

Ingredients:

• 1 lb boneless bangus (milk fish)
• 2 medium ampalaya (bitter melon), cleaned and julienne
• 5 garlic cloves, minced
• 1 small onion, sliced thin
• 2 egg, beaten
• 1/2 cup water
• 1/2 tsp ground pepper
• salt to taste
• cooking oil

Instructions:

1. Season fish with a little salt and fry in hot oil. Set aside. 
2. In a clean pan, heat and add 2 tablespoon cooking oil. 
3. Add garlic and onion. Saute for 2 minutes until aromatic. 
4. Return fried fish to the pan and cook for a minute. 
5. Add water and simmer for few minutes. 
6. Season with ground pepper and salt to taste. 
7. Bring to a boil then simmer for 5 minutes over low heat. 
8. Add ampalaya to the pan and simmer for few minutes uncovered in low heat.
9. Pour-in egg and simmer for 2 minutes. Stir gently. 
10. Transfer in a serving plate and serve with steam rice. Enjoy!