This dish is one of those easy to cook Filipino dish. You can use either ground pork, beef or chicken. This time I used ground chicken to make it a bit healthier.
1 lb. ground chicken
1 large potato, diced
1 carrot, diced
1 red bell pepper, diced
4 cloves of garlic, minced
1 onion, diced
2 teaspoon raisin
1 1/2 cup tomato sauce
Salt and ground black pepper to taste
3 tablespoon cooking oil
1/2 cup water
Saute garlic and onion in cooking oil till caramelized.
Add ground chicken, mix well and stir well till chicken turns golden brown.
Add carrots and potatoes, stir and cook for 2 minutes.
Add bell peppers and raisins, stir and cook for a minute.
Season with salt and ground pepper to taste.
Add water and simmer for few minutes.
Add tomato sauce, stir well and simmer for few minutes.
Remove from heat and serve with steam rice.