Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California.
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1 medium size Bangus (Milk fish) cut into 5
1 can coconut milk
1 thumb size ginger, minced
1 small onion, minced
3 pcs garlic cloves, minced
1 pc lemon grass stem, cut into 3 pcs.
1 pc jalapeño, sliced thin
1 tablespoon fish sauce
salt and ground black pepper to taste
Using a deep pan arrange the fish and cover with 1/2 cup of water. Once it start boiling add the lemon grass and coconut milk. Simmer to medium high heat.
Once the coconut sauce starts to thicken add the fish sauce, minced garlic, ginger, onion and jalapeño. Simmer in low heat. Add salt and ground pepper to taste.
Simmer till sauce thickens, remove from heat and serve.
Here is a simple 3 ingredients on how to make a delicious Yema
1 can condensed milk
3 egg yolk
2 tablespoon butter
Heat pan. Place butter in slow heat and melt. Add condensed milk and stir. Add whole egg yolks and stir till it thickens in slow heat. Allow it to cool. Grab a teaspoon full and roll to a ball shape and enjoy!