Ginisang Petchay

A simple yet very tasty recipe. Give it a try.

1/2 lean beef, slice thin
3 garlic cloves, minced
1 small onion, slice thin
1 lb petchay (bochoy) slice 1 inch
salt and ground pepper to taste
1 tablespoon cooking oil
1 cup water
Cooking Direction:
Saute garlic and onions in cooking oil. Add slices of beef, saute till beef turns golden brown. Add water and simmer till beef is soft enough. Season with salt and ground pepper to taste. Simmer for few minutes.
Add the sliced petchay, simmer for a minute. Remove from heat and serve. Enjoy!