Salted Egg and Tomato Salad

Itlog na Maalat at Kamatis Pampagana
How to:Cut 2 salted eggs, 1 pc tomato, 1/2 small onion into cubes and place in a bowl.
Add 2 tablespoon coconut vinegar and a teaspoon white sugar.
Mix and top with slices of green onion.
Refrigerate for an hour before serving.
Great as side dish. Enjoy!

1 comment:

Amateur Cook said...

So salted eggs? Not something I usually have around. I"ll search for a good way of making them. Thanks!