Chicken Macaroni Salad

A Creamy Delicious Recipe
2 large chicken breast, boiled and shredded
1 lb box elbow macaroni, boiled al dente and drained
1 big can pineapple chunks, drained
6 pieces hard boiled egg, cubed
1 cup cubed mild cheddar cheese
3 tablespoon relish, drained
1 tablespoon shredded carrots
3 cups mayonnaise
1/2 cup condensed milk
salt to tasteCooking Direction:
Using a deep mixing bowl mix mayonnaise, condensed milk and salt. Taste test for desired sweetness.
Add cheese, relish, pineapple, egg, chicken and macaroni to the mayo mixture.
Toss till mixed evenly.
Best when kept in the fridge overnight before serving.


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about the cook

An Ilongga living in the US of A who loves to share her cooking and photography talent. Not a professional but a trying hard amateur cook and photographer. All of this for the love of food.