Teriyaki Sesame Chicken Wings Recipe



Chicken Wings Ingredients:
3 lbs chicken wings
1 cup flour
1 tbsp garlic powder
1/2 tspn ground black pepper
2 cups cooking oil

Teriyaki Sauce Ingredients:
1/4 cup soy sauce
1/4 cup water
1/2 cup mirin sauce
2 tablespoon cooking wine
2 tablespoon brown sugar
3 pcs garlic cloves, minced
1 thumb size ginger, minced
dash of black pepper
1 teaspoon cornstarch (optional/diluted in 2 tablespoon water)
Cooking Direction:
Teriyaki Sauce: Using a sauce pan mix all the teriyaki sauce ingredients (not including the cornstarch) and simmer in low heat till thickens. Taste test the sauce for desired sweet salty taste. Remember, you can always add or reduce sugar for desired taste. Once the sauce thicken add the cornstarch. Stir quick and remove from heat. Strain sauce to discard garlic and ginger pieces and set aside.
Sesame Seeds: 1 teaspoon, brown and set aside.
Chicken Wings: Place chicken in a large Ziploc bag. Season with garlic powder and ground pepper. Pour in flour and shake well. Set aside.
Heat cooking pan in medium high heat. Pour in cooking oil. Once cooking oil is ready start deep frying chicken one by one till fully cooked and crispy. Set aside.

Arrange chicken wings in a serving dish. Top with teriyaki sauce and sprinkle sesame seeds and serve.

No comments: